Miss Madeleine – Tenafly, NJ: Hours, Menu & Directions

Opening hours

Eastern Time

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35 Washington St, Tenafly, NJ 07670

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Address35 Washington St, Tenafly, NJ 07670

StyleFrench bakery

CountyBergen County

Time zoneEastern Time

About Miss Madeleine

Miss Madeleine serves Tenafly from 35 Washington St, in the heart of Tenafly.

Our Tenafly directory counts 8 bakeries in total — about one per 1,932 people living in the city. The closest neighbour on our map is Millers Bakery, less than 0.1 mi away.

Opening hours for Miss Madeleine are not verified in our data. Checking before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	French bakery
Bakeries in Tenafly	8
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.